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2006 Catering Menus

2006 THANKSGIVING MENU

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PARTY TRAYS 
Beef Tenderloin
Sliced Beef Tenderloin with your choice of Aioli or Dijon mustard

 $85 (serves 10)
Pork Tenderloin
Sliced Pork Tenderloin with your choice of Aioli or Dijon mustard

 $60 (serves 12)
Hard Salami & Cheese
Sliced Italian Salami, Cheddar, Monterey Jack Cheese

 $45
(serves 12)
Grilled Chicken Platter
Marinated Grilled Breast of Chicken Sliced Thin with Aoilee

 $45 (serves 12)
Veggie Tray
Sliced Celery, Carrots, Button Mushrooms, Boiled Artichoke and a Ranch Dipping Sauce

 $40 (serves 12)
Asparagus Wraps
Blanched Asparagus Wrapped In Prosciutto & Cream Cheese

 $20/dozen
Tamales and Queso
Two Dozen Tamales & One Quart Queso


 $40 (serves 12)
Mini Croissants Tray
Mini croissants with Sliced Grilled Chicken Breast and Roasted Beef Tenderloin-Sides of Aioli and Dijon Mustard

 $65/dozen
Spiral Sliced Ham
Slow Roasted Spiral Sliced Ham averaging 7lbs

 $7.99/lb (serves 10)

 
CASSEROLES AND SIDES
King Ranch Chicken
Beef Lasagna
Chicken Tetrazzini
Beef Stroganoff 
Chicken and Mushroom
Mashed Potatoes or Rice Pilaf
Cheese Garlic Grits
Green Bean Casserole with Onion Rings
Potatoes Au Gratin
Corn Soufflé
Broccoli Cheese & Rice
Boiled Green Beans with Bacon
Spinach and Artichoke Dip
Creamed Spinach
Roasted New Potatoes (feeds 10)
Twice Baked Potatoes
Pork Tamales
Queso (Homemade
Beef or Chicken Anticuchos (cooked)
Grilled Jalapeño Chicken Salad
Mushrooms Stuffed with an Italian Meat Sauce Topped with Cheese
Macaroni and Cheese
Boiled Artichokes with Ranch Dip
Chicken Lizzies (Raw)
Steak Stew or Steak Chili
Sausage Puff Pastry Swirls


$50
$50
$50
$60
$50
$40
$40
$40
$40
$40
$40
$8.99/qt
$18.99/qt
$18.99/qt
$35
$2.59/ea
$10/dz
$20/qt
$18/dz
$10.99/lb
$20/dz
$12/qt
$8.99/ea
$11.99/dz
$19.99/qt
$12/dz


 

TURKEY STUFF
Fried Turkey (13 lbs pre-fried wt)
Smoked Turkey (10 lbs avg weight)
Roasted Turkey (13 lbs pre-cook wt)
Large Roasted (18 lbs pre-cooked wt)
Turduckens (serves 12)
Roasted Turkey B/I Breast (5 lbs avg wt)
Raw Natural Turkey (small or large)


$75
$50
$75
$95
$95
$65
$2.99/lb


 

THANKSGIVING SIDES
Cornbread Dressing
Giblet Gravy
Spiral Sliced Ham (7 lb avg wt)
Cranberry Sauce


$12/qt
$12/qt
$7.99/lb
$7.99/pt


 

BUTCHER BLOCK
*Prices Subject to change without notice

Beef Tenderloin
Veal Chops
Prime Tenderloin
Prime Rib
Standing Rib
Ausi Lamb Racks
Quail (4)
Beef Fajitas
Twenty Filets (5oz
Twenty Ribeyes (8oz)




$18.99/lb
$29.99/lb
$29.99/lb
$18.99/lb
$16.99/lb
$18.00/ea
$20
$12.99/lb
$110
$130


 
THANKSGIVING MEALS

Smoked Turkey Dinner

One Smoked Turkey
Two Quarts Cornbread Dressing
One Quart Giblet Gravy


$85 (feeds 10)

Fried Turkey Dinner

One Deep Fried Turkey
Two Quarts Cornbread Dressing
One Quart Giblet Gravy
One Green Bean Casserole
One Pecan, Apple, or Pumpkin Pie


$165 (feeds 10)

Roasted Turkey Feast

One Large 18/20lb Roasted Turkey
Four Quarts Cornbread Dressing
Two Quarts Giblet Gravy
Potatoes Au Gratin
Green Bean Casserole
Choice of Two Pies Apple, Pecan or Pumpkin


$265 (feeds 18)

Beef Tenderloin Dinner

One Smoked Beef Tenderloin with a creamy horseradish sauce
Potatoes Au Gratin
Green Bean Casserole


$175 (feeds 8)

Prime Beef Tenderloin
Our Best Tenderloin Cooked to a Perfect Pink; Simply the Best


$31.99 (Per lb)

Prime Rib Roast Dinner

One fully Cooked Prime Rib Roast (8lbs)
Qt of Au Jus
Creamy Mashed Potatoes
Broccoli Cheese and Rice Casserole


$195 (feeds 10)

 
PLACE YOUR ORDER NOW

Cooper's Meat Market San Antonio

To Order Call 210-820-3838
or
E-mail us at
info@coopersmeatmarket.com 



All dinners refrigerated.
All turkeys are whole, but the meat can be pulled for $20.
Dinners can be heated for $20 per dinner except on November 22, 2006.
Cooper’s will close @ 3:00p.m. on November 22, 2006.
Cooper’s will stop taking orders when schedule is full.

 


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