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Cooper's Meat Market | Dallas, TX

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Media Coverage


Cooper’s Meat Market to Open First Dallas Location at Sylvan | Thirty


Dallas, June 19, 2017 - Cooper’s Meat Market, a custom cut meat shop that has been a favorite in San Antonio for more than 20 years, has signed a lease to open its first Dallas location at Sylvan | Thirty.

Michael Johnson, the second generation in the family business, along with business partner Victoria Berezina will lead the expansion to bring an assortment of beef, poultry, fish and other meats to the neighborhood.

“I used to live in Kessler Park, and it’s been amazing to watch this community grow and thrive with unique businesses,” said Johnson. “It’s a great time to become a part of the Sylvan | Thirty family, and Cooper’s is looking forward to serving this area.”

Anticipating a fall opening, Cooper’s will occupy the 3,100-square foot space adjacent to Cox Farms Market. The two family businesses will complement one another and offer the best of both worlds — convenience and quality.

“After Mark Cox met with Michael to learn about his family’s business and their history, he was beyond thrilled about their shared heritage. Sylvan | Thirty prides itself on attracting independent businesses run by families, artisans and entrepreneurs,” said Brent Jackson, owner and developer of Sylvan | Thirty.

While their specialty is high-quality meats, Cooper’s will carry a variety of appetizers, sides, casseroles, wine and beer, as well as popular YETI coolers and Game Guard gear. Architect Monty Gaither and interior designer Ike Isenhour will transform the space into a rustic yet contemporary market with an interactive experience where shoppers can work with a butcher to customize their cuts.

In addition to their in-store sales, Cooper’s will offer catering services up to 300 guests and deliver to customers in Uptown, Highland Park, University Park and Lakewood.





Sylvan|Thirty Signs Cooper’s Meat Market


They sell more than meat.

The ever-growing Sylvan|Thirty project has just announced the addition of Cooper’s Meat Market, a prestigious butchery from San Antonio. Michael Johnson, a second generation of the family business, and his working partner Victoria Berezina will head up the operations. The 3,100-square foot space, which will open in the fall, is convenient to Cox Farms Market. The market specializes in high-quality meat, but will also carry prepared foods such as appetizers, sides, casseroles, and beer and wine. They’ll deliver to Uptown, Highland Park, University Park and Lakewood, take on catering jobs up to 300 people, and sell Yeti Coolers and GameGuard apparel.








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