USDA Prime beef—our reason for being—is the top grade of beef available to U.S. beef lovers. Prime beef is certified prime when it features only the greatest degree of marbling and is derived from younger beef cattle. Marbling is the small flecks of fat that are interspersed with the lean muscle; it contributes to tenderness, juiciness and flavor.
You can be sure that we hand-select only the beef that stands up to our highest standards. We’ll scrutinize the marbling, along with the texture and color. Then we age the beef, hand cut it and send you home with the freshest, most exquisite meat you’ve experienced outside of the finest restaurants.